UNDERSTANDING WHEAT DEXTRIN, CLUSTER DEXTRIN, CYCLIC DEXTRIN, AND RESISTANT DEXTRIN

Within the realm of carbohydrates, dextrins stand out as unique types with diverse applications. Wheat dextrin, extracted from wheat starch, is widely employed in food production for its thickening and stabilizing properties. Cluster dextrin, on the other hand, is a type of dextrin characterized by its grouping of glucose units, often attributed wi

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